Penambahan Puree Bit (Beta vulgari L.) terhadap Kandungan Gizi Mkro dan Kadar Serat Sosis Ikan Kembung (Rastrelliger kanagurt L.)

Artiningsih, Ni Kadek (2021) Penambahan Puree Bit (Beta vulgari L.) terhadap Kandungan Gizi Mkro dan Kadar Serat Sosis Ikan Kembung (Rastrelliger kanagurt L.). Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Putu Ratih Adnyana
Date Deposited:	14 Feb 2021 15:33
Last Modified:	20 Sep 2021 01:25
URI:	http://repository.undhirabali.ac.id/id/eprint/1297

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