Analisis Zat Gizi Protein, Kalsium, Natrium dan Uji Organoleptik pada Olahan Sarden Pindang Tongkol (Euthynnus affinis) dengan Penambahan Nitrit dan Kitosan

Ambarawati, Luh Eka Rahayu (2021) Analisis Zat Gizi Protein, Kalsium, Natrium dan Uji Organoleptik pada Olahan Sarden Pindang Tongkol (Euthynnus affinis) dengan Penambahan Nitrit dan Kitosan. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Putu Ratih Adnyana
Date Deposited:	14 Feb 2021 15:33
Last Modified:	20 Sep 2021 01:26
URI:	http://repository.undhirabali.ac.id/id/eprint/1298

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