Ambarawati, Luh Eka Rahayu (2021) Analisis Zat Gizi Protein, Kalsium, Natrium dan Uji Organoleptik pada Olahan Sarden Pindang Tongkol (Euthynnus affinis) dengan Penambahan Nitrit dan Kitosan. Diploma thesis, Universitas Dhyana Pura.
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16120801018_Luh Eka Rahayu Ambarawati_GIZI2020.pdf - Published Version Restricted to Registered users only Download (1MB) |
Item Type: | Thesis (Diploma) |
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Subjects: | Q Science > Q Science (General) |
Depositing User: | Putu Ratih Adnyana |
Date Deposited: | 14 Feb 2021 15:33 |
Last Modified: | 20 Sep 2021 01:26 |
URI: | http://repository.undhirabali.ac.id/id/eprint/1298 |
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