Pengaruh Perendaman Kitosan pada Pengolahan Abon Pindang Tongkol (Euthynnus affinis) terhadap Nilai Gizi Protein, Natrium, Kalsium dan Uji Daya Terima

Sutarjana, Made Adi (2021) Pengaruh Perendaman Kitosan pada Pengolahan Abon Pindang Tongkol (Euthynnus affinis) terhadap Nilai Gizi Protein, Natrium, Kalsium dan Uji Daya Terima. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Putu Ratih Adnyana
Date Deposited:	14 Feb 2021 15:33
Last Modified:	20 Sep 2021 01:29
URI:	http://repository.undhirabali.ac.id/id/eprint/1301

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