Pemanfaatan Dan Pemaksimalan Kulit Buah Menjadi Produk Makanan Dan Minuman

Ariyadi, I Made Agus Putra and Nugraha, I Ketut Monchi Jaya and Suryadi, Putu Gede Trisna Mandalika and Purnamansari, Intan Eka and Brabar, Arnold Adrian Agung Ray (2021) Pemanfaatan Dan Pemaksimalan Kulit Buah Menjadi Produk Makanan Dan Minuman. Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Made Rai Wikan
Date Deposited: 19 Oct 2021 06:15
Last Modified: 19 Oct 2021 06:15
URI: http://repository.undhirabali.ac.id/id/eprint/1863

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