Formulasi dan Nilai Gizi Donat Kacang Gude (Cajanus Cajan L.)

Umayi, A.A. Istri Kintan (2021) Formulasi dan Nilai Gizi Donat Kacang Gude (Cajanus Cajan L.). Diploma thesis, Universitas Dhyana Pura.

[img] Text
15120801007_A. A. Istri Kintan Umayi_GIZI2021.pdf - Published Version
Restricted to Registered users only
Download (1MB)
Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 28 Oct 2021 02:17
Last Modified: 28 Oct 2021 02:17
URI: http://repository.undhirabali.ac.id/id/eprint/2043

Actions (login required)

View Item View Item
Undhira Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.