Analisis Kandungan Protein, Kalsium dan Uji Organoleptik Bakso Ikan Lele (Clarias batrachus) dengan Penambahan Tepung Kacang Merah (Phaseolus vulgaris L.)

Sari, Ni Ketut Rani Widiya (2021) Analisis Kandungan Protein, Kalsium dan Uji Organoleptik Bakso Ikan Lele (Clarias batrachus) dengan Penambahan Tepung Kacang Merah (Phaseolus vulgaris L.). Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 28 Oct 2021 02:17
Last Modified: 28 Oct 2021 02:17
URI: http://repository.undhirabali.ac.id/id/eprint/2045

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