Kandungan Nilai Gizi dan Uji Organoleptik Formulasi Cookies Berbahan Dasar Pati Ganyong (Canna edulis Ker.) dan Tepung Wortel (Daucus carota L.)

Septy, Lindha (2021) Kandungan Nilai Gizi dan Uji Organoleptik Formulasi Cookies Berbahan Dasar Pati Ganyong (Canna edulis Ker.) dan Tepung Wortel (Daucus carota L.). Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Putu Ratih Adnyana
Date Deposited:	28 Oct 2021 02:17
Last Modified:	28 Oct 2021 02:17
URI:	http://repository.undhirabali.ac.id/id/eprint/2046

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