Pengaruh Penambahan Bonggol Pisang (Mussa Paradisiaca) terhadap Kadar Protein Terlarut, Lemak, Serat Kasar dan Daya Terima Abon Pindang Tongkol (Euthynnus Affinis)

Putri, Ni Putu Eva Adriana (2021) Pengaruh Penambahan Bonggol Pisang (Mussa Paradisiaca) terhadap Kadar Protein Terlarut, Lemak, Serat Kasar dan Daya Terima Abon Pindang Tongkol (Euthynnus Affinis). Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 28 Oct 2021 02:17
Last Modified: 28 Oct 2021 02:17
URI: http://repository.undhirabali.ac.id/id/eprint/2048

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