Analisis Kandungan Zat Gizi Makro, Vitamin C, dan Organoleptik Puding Gonda (Sphenoclea zeylanica Gaertn) dengan Penambahan Buah Kiwi (Actinidia deliciosa)

Sutarmini, Ni Kadek Sri (2022) Analisis Kandungan Zat Gizi Makro, Vitamin C, dan Organoleptik Puding Gonda (Sphenoclea zeylanica Gaertn) dengan Penambahan Buah Kiwi (Actinidia deliciosa). Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 16 Jun 2022 06:51
Last Modified: 16 Jun 2022 06:51
URI: http://repository.undhirabali.ac.id/id/eprint/2371

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