Pemanfaatan Kulit Buah Semangka Menjadi produk Olahan Sambal dan Manisan

Putri, Kadek Gita Astari and Valentina, Putu Febry and Ariyani, Ni Kadek Ayu Suci and Pratiwi, Ni Kadek Suchi (2022) Pemanfaatan Kulit Buah Semangka Menjadi produk Olahan Sambal dan Manisan. Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: H Social Sciences > HF Commerce
Depositing User: Made Rai Wikan
Date Deposited: 17 Oct 2022 03:36
Last Modified: 17 Oct 2022 03:36
URI: http://repository.undhirabali.ac.id/id/eprint/2448

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