Pemanfaatan Biu Batu dalam Dunia Kuliner sebagai Makanan Khas Bali

Ogi, Igenasius and Artana, I Made Kasub and Prayoga, I Putu Gede Ditha and Sugiadnyana, I Putu Dedy Sugiadnyana (2022) Pemanfaatan Biu Batu dalam Dunia Kuliner sebagai Makanan Khas Bali. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > HF Commerce
Depositing User:	Made Rai Wikan
Date Deposited:	17 Oct 2022 03:47
Last Modified:	20 Oct 2022 01:19
URI:	http://repository.undhirabali.ac.id/id/eprint/2453

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