Pemanfaatan Okara dan Kacang Gude (Cajanus cajan (L) Millsp.) untuk Meningkatkan Kandungan Zat Gizi Makro dan Serat pada Patties

Banin, Ummul (2023) Pemanfaatan Okara dan Kacang Gude (Cajanus cajan (L) Millsp.) untuk Meningkatkan Kandungan Zat Gizi Makro dan Serat pada Patties. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	21 Jun 2023 07:10
Last Modified:	16 Feb 2024 05:31
URI:	http://repository.undhirabali.ac.id/id/eprint/2928

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