Pengolahan Bunga Rosela (Hibiscus Sabdariffa Linn) sebagai Pewarna Alami Makanan dan Minuman

Dewi, Ni Gusti Ayu Trisna Wulandari Pradnya and Damayanti, Ni Putu Rossy and Idsar, Dimas Pratama (2023) Pengolahan Bunga Rosela (Hibiscus Sabdariffa Linn) sebagai Pewarna Alami Makanan dan Minuman. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	23 Feb 2024 08:25
Last Modified:	23 Feb 2024 08:25
URI:	http://repository.undhirabali.ac.id/id/eprint/3663

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