Peningkatan Asam Gamma-Aminobutirat (GABA) Susu Fermentasi Kacang Gude (Cajanus cajan (L) Mill.sp) Menggunakan Probiotik Lactiplantibacillus plantarum Dad 13

Suryani, Ni Luh (2024) Peningkatan Asam Gamma-Aminobutirat (GABA) Susu Fermentasi Kacang Gude (Cajanus cajan (L) Mill.sp) Menggunakan Probiotik Lactiplantibacillus plantarum Dad 13. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	04 Jul 2024 02:37
Last Modified:	04 Jul 2024 02:37
URI:	http://repository.undhirabali.ac.id/id/eprint/3888

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