Pengolahan Sayur Bayam dalam Dunia Kuliner menjadi Creative Mix Drink (Mocktail) yang Menyegarkan dan Memiliki Nilai Jual

Trihardhini, Christina Galuh and Dewi, Ni Luh Putu Windyari Pradnya and Setyawati, Ni Luh (2024) Pengolahan Sayur Bayam dalam Dunia Kuliner menjadi Creative Mix Drink (Mocktail) yang Menyegarkan dan Memiliki Nilai Jual. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	06 Feb 2025 07:05
Last Modified:	06 Feb 2025 07:05
URI:	http://repository.undhirabali.ac.id/id/eprint/4356

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