Pemanfaatan Ubi Cilembu dan Kayu Manis sebagai Bahan Dasar dalam Inovasi Pengolahan Makanan dan Minuman

Nathania, Marella and Dewi, Luh Putu Listiya and Pratama, I Putu Darma Adhi (2025) Pemanfaatan Ubi Cilembu dan Kayu Manis sebagai Bahan Dasar dalam Inovasi Pengolahan Makanan dan Minuman. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	05 Feb 2026 03:23
Last Modified:	05 Feb 2026 03:23
URI:	http://repository.undhirabali.ac.id/id/eprint/4576

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