Nilai zat Gizi Makro dan Aktivitas Antioksidan Tempe Kedelai (Glycine max L) Kombinasi Biji Kecipir (Psophocarpus tetragonolobus L.)

Banobe, Christin Octavia (2020) Nilai zat Gizi Makro dan Aktivitas Antioksidan Tempe Kedelai (Glycine max L) Kombinasi Biji Kecipir (Psophocarpus tetragonolobus L.). Diploma thesis, Universitas Dhyana Pura.

[img] Text
17120806013_Christin Octavia Banobe_GIZI2019.pdf - Published Version
Restricted to Registered users only

Download (2MB)
Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 16 Apr 2020 02:26
Last Modified: 20 Sep 2021 01:51
URI: http://repository.undhirabali.ac.id/id/eprint/84

Actions (login required)

View Item View Item