Items where Author is "Srikulini, Ida Ayu Ida"

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Srikulini, Ida Ayu Ida (2020) Penambahan Tepung Daun Kelor (Moringa olefera) dan Tepung Kacang Kedelai (Glycine max. L) terhadap Nilai Gizi dan Daya Terima Snack Bar. Diploma thesis, Universitas Dhyana Pura.

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