Analisis Break Even Point dalam Perencanaan Laba Makanan dan Minuman pada Square Restaurant Novotel Bali Nusa Dua Hotel & Residences

Setiawan, Putu Gede Arya (2020) Analisis Break Even Point dalam Perencanaan Laba Makanan dan Minuman pada Square Restaurant Novotel Bali Nusa Dua Hotel & Residences. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Putu Ratih Adnyana
Date Deposited:	16 Apr 2020 09:47
Last Modified:	21 Sep 2021 01:06
URI:	http://repository.undhirabali.ac.id/id/eprint/200

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