Analisis Break Even Point dalam Perencanaan Laba Makanan dan Minuman pada Square Restaurant Novotel Bali Nusa Dua Hotel & Residences

Setiawan, Putu Gede Arya (2020) Analisis Break Even Point dalam Perencanaan Laba Makanan dan Minuman pada Square Restaurant Novotel Bali Nusa Dua Hotel & Residences. Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 16 Apr 2020 09:47
Last Modified: 21 Sep 2021 01:06
URI: http://repository.undhirabali.ac.id/id/eprint/200

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