Optimasi Pengolahan Buah Kurma menjadi Produk Makanan dan Minuman yang Memiliki Nilai Jual

Irawan, Nofa and Pratama, I Made Aditya Dana and Suardina, I Made (2023) Optimasi Pengolahan Buah Kurma menjadi Produk Makanan dan Minuman yang Memiliki Nilai Jual. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	01 Mar 2024 01:37
Last Modified:	01 Mar 2024 01:37
URI:	http://repository.undhirabali.ac.id/id/eprint/3685

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