Angka Lempeng Total dan Cemaran Escherichia coli pada Alat Potong Daging Ayam di Pasar Tradisional Wilayah Kerja Puskesmas 3 Abiansemal

Purwaningsih, Dewa Ayu Ari (2021) Angka Lempeng Total dan Cemaran Escherichia coli pada Alat Potong Daging Ayam di Pasar Tradisional Wilayah Kerja Puskesmas 3 Abiansemal. Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Depositing User: Putu Ratih Adnyana
Date Deposited: 25 Oct 2021 14:41
Last Modified: 25 Oct 2021 14:41
URI: http://repository.undhirabali.ac.id/id/eprint/1945

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