Analisis Kandungan Lemak, Protein, Kalsium dan Uji Organoleptik pada Modifikasi Abon Ikan Lele (Clarias batrachus) dengan Penambahan Jamur Tiram (Pleurotus ostreatus)

Monta, Yulia (2021) Analisis Kandungan Lemak, Protein, Kalsium dan Uji Organoleptik pada Modifikasi Abon Ikan Lele (Clarias batrachus) dengan Penambahan Jamur Tiram (Pleurotus ostreatus). Diploma thesis, Universitas Dhyana Pura.

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Item Type: Thesis (Diploma)
Subjects: Q Science > Q Science (General)
Depositing User: Putu Ratih Adnyana
Date Deposited: 28 Oct 2021 02:17
Last Modified: 28 Oct 2021 02:17
URI: http://repository.undhirabali.ac.id/id/eprint/2047

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