Analisis Kandungan Kalsium, Fosfor dan Uji Organoleptik pada Formulasi Snack Telur Gabus Menggunakan Tepung Cangkang Telur

Kalumbang, Handriany Ines (2023) Analisis Kandungan Kalsium, Fosfor dan Uji Organoleptik pada Formulasi Snack Telur Gabus Menggunakan Tepung Cangkang Telur. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	21 Jun 2023 07:10
Last Modified:	16 Feb 2024 05:29
URI:	http://repository.undhirabali.ac.id/id/eprint/2927

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