Fortifikasi Asam gamma aminobutirat (GABA) pada Susu Fermentasi Kedelai Hitam (Glycine soja (L) merrit) dengan Probiotik Lactplantibacillus plantarum Dad-13

Prayoga, Pande Putu Anggi Agustya (2023) Fortifikasi Asam gamma aminobutirat (GABA) pada Susu Fermentasi Kedelai Hitam (Glycine soja (L) merrit) dengan Probiotik Lactplantibacillus plantarum Dad-13. Diploma thesis, Universitas Dhyana Pura.

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Item Type:	Thesis (Diploma)
Subjects:	Q Science > Q Science (General)
Depositing User:	Ni Putu Ratih Adnyana Putri
Date Deposited:	07 Feb 2024 07:33
Last Modified:	13 Feb 2024 07:54
URI:	http://repository.undhirabali.ac.id/id/eprint/3384

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